

Requirements

ETCAea – Cruise Ship Employment Requirements
1. Age & Eligibility
• Minimum age: 21 years (some roles accept 18+ for entry-level hospitality jobs).
• Must hold a valid passport (minimum 2 years before expiration). • Able to travel internationally and pass visa screening.
• Must have no criminal record and be of good conduct.
2. Education & Experience
• Minimum: High school diploma or equivalent.
• Vocational training certificate or relevant diploma preferred for skilled roles. • Prior experience in hospitality, hotel, restaurant, or maritime industry is a plus.
• Fluent in English (spoken and written); additional languages are an advantage.
3. Medical Fitness
• Must pass an IMO-approved seafarer medical exam by an authorized doctor.
• Obtain a Seafarer Medical Certificate (ENG1 or equivalent).
• Must be free from communicable diseases and physically fit for ship duties.
4. Mandatory Maritime Certifications (STCW)
• Personal Survival Techniques (PST) • Fire Prevention and Firefighting (FPFF)
• Elementary First Aid (EFA) • Personal Safety and Social Responsibilities (PSSR)
5. Required Documents
• Valid Passport
• Seafarer Medical Certificate (ENG1 or equivalent)
• STCW Training Certificates
• Curriculum Vitae (CV)
• Education / Training Certificates
• Police Clearance Certificate • Reference Letters (if any)
• Passport-size Photo (white background)
6. Visa & Immigration
• C1/D Seafarer Visa (for U.S.-based ships – Royal Caribbean, Carnival, etc.)
• Schengen Visa (for European-based ships – MSC, Costa, etc.)
• Transit or Joining Visa for embarkation ports.
• ETCA will guide candidates through visa processing and sponsor documentation.
7. Professional Conduct
• Must follow company grooming and uniform standards.
• Demonstrate teamwork, punctuality, and discipline.
• Maintain a positive service attitude and represent Ethiopia with pride.
8. Commitment
• Contract durations are typically 6–8 months at sea, followed by a break.
• Must be willing to work long hours, share cabins, and adapt to multinational environments
